Rock2Rock » Galley Fayre

Annie’s Fresh Fish

Miss Tippy — Wed, 24 Feb 2010 15:43:41 +0000

Annie cutting up lobsters in Kuna Yala.

We saw the fishermen in KUNA YALA.Their sails are made from sheets!

They were in dugout boats with fish they caught with spears.
These are called Red Snapper.

The lobsters are full of meat.

Mum showed me how to cut them up.

Ready for cooking.

The fisherman wanted coca cola and we also gave the children some clothes and a ball.

Dad and I cooked the red snapper and lobsters and prawns on Miss Tippy on the BBQ.

Exactly 10 minutes after the photo above, I had an allergy to the shellfish!!

I had to have medicine.When I was better, the fisherman took Charlie and I for a sail in the dugout sailing boat.
It was soooooooooo much fun.

Love Annie xxxxx

GF2 Pizza

Miss Tippy — Tue, 08 Sep 2009 19:59:11 +0000

I make this with my sister because she is a vegetarian and on her side she doesn’t have any meat. Freddie and I like pepperoni best.

Sisters in action

Recipe

Bread dough, olive oil,

Tomatoes, all kinds of cheese (called queijo in spanish) as many different cheeses as you have left, peppers, salami, ham, pepperoni.

Make bread dough and put in some olive oil and knead it lots then on a big tray make a shape heart, square, any shape you like.

Put tomato sauce on and any things you like.

Bake in hot oven.

Get plates ready, lay the table and serve your pizza for a delicious lunch or dinner.

Can I have some more?

YUMMY In your TUMMY

Annie Bakes Bread aboard!

Miss Tippy — Tue, 08 Sep 2009 08:38:14 +0000

Baking bread is fun! I have to sit on the galley floor with mum’s big apron on. When It gets tippy I roll from side to side then feel a bit sick. But now I have my sea legs I could cook as long as I want. My role is the hygienist I’m a bit like a house wife because I’ll cook and clean a lot when Dad is sailing and cannot take his shift to do the heads and cabins .

Just like playdo!

Success!!

Recipe.
Ikg plain flour
Handful of yeast (called levanduria in Portuguese)
2 spoons of sugar
2 spoons of salt
1 pint of WARM water

Mix it all together then knead it very hard for 5 minutes.
Let it rise in the sun for an hour whilst you have a swim and sun bathe.
By the time’s gone your bread will have risen and you can make it into shapes but don’t fiddle with the bread too much. Let the shapes rise again so they get big.
Put it in the hot oven and have a quick play.
Then eat warm with lots of jam, and make some more when it runs out.

The best way to test!

By Annie